Spices
Board cautions curry leaves exporters on pesticide presence
Kochi, June 15:
The Spices
Board has called upon exporters of dried curry leaves to be more vigilant about
sending consignments to European Union countries by attaching necessary health
certificates along with the cargo.
These health
certificates should also incorporate cleared analytical reports. These
certificates will be issued by the Export Inspection Council/Agency in respect
of the export consignments intended for exports to the EU on the strength of
the analytical reports issued by Quality Evaluation Laboratory of the Board.
The Board’s
directives come in the wake of recent reports of the detention of a dried curry
leaf consignment from India to EU countries, which was found contaminatedf with
pesticide residue.
Board
Chairman A Jayathilak told BusinessLine that adoption of
integrated pest management practices/organic farming practices at the farm
level would address the pesticide residue issue in the export of curry leaves.
Recently, the Board conducted a stakeholders’ meeting in Andhra Pradesh to
create awareness about addressing the issue.
According to
him, curry leaves are one of the items in the export basket of spices from
India. The country exported 600 tonnes of curry leaves valued at Rs. 371 lakh during 2016-17, and the EU accounts for 20
per cent of the total value of curry leaves exports.
Consequent
to the issue of the Rapid Alert System for Food and Feed (RASFF) by the EU for
curry leaves originating from India that were found contaminated with pesticide
residue, the Board had introduced mandatory sampling and testing of curry
leaves since January 2013. The exported consignments of dried leaves to EU
countries should be subjected to cleared analytical report on pesticides such
as Profenofos, Triazophos and Endosulfan with permissible maximum residue
levels.
Meanwhile,
industry sources point out that the Board has identified land for curry leaves
cultivation in Prakasham district of Andhra Pradhesh. Farmers will be organised
in clusters and given training on proper harvesting and packaging and linked to
exporters.
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